Tomato puree is an important ingredient in cooking. Learn how to make quick tomato puree at home from our chef Archana on Ruchkar Mejwani. <br /> <br />Ingredients: <br /> <br />Tomatoes <br />Water <br /> <br />Method: <br /> <br />- In a round bottom pan heat some water. <br />- Put the tomatoes in hot water for 10 minutes. <br />- Once the tomatoes are cooked take them out on a plate. <br />- Pour cold water on the tomatoes. <br />- Peel off the skin and grind the tomatoes. <br />- Pass the tomato mixture through a strainer. <br />- Tomato Puree is ready to be used.
